Ching’s Chinese Food in Minutes
by Ching-He Huang
ISBN 13: 9780007265008
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 03 Sep 2009
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All Colour Chinese and Japanese Cookery
by
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Arabesque: A Taste of Morocco, Turkey and Lebanon
by Claudia Roden
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005
Scottish Salmon
by Mary Macdonald
ISBN 13: 9780600584803
Format: Paperback (64 pages) Publisher: Hamlyn Published: 13 Mar 1995
One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Recipes Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850295075
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 27 May 1993
Northwest Flavors (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156490
Format: Illustrated (64 pages) Publisher: Southwater Published: 31 Aug 2002
The Settler's Cookbook: A Memoir of Love, Migration and Food
by Yasmin Alibhai-Brown
ISBN 13: 9781846270833
Format: Hardcover (439 pages) Publisher: Portobello Books Ltd Published: 02 Mar 2009 Other Format: Paperback
Whats Cooking: Thai
by Christine France
ISBN 13: 9780752540450
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2000 Other Format: Paperback
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
Le Cordon Bleu Classic French Cookbook
by Dorling Kindersley
ISBN 13: 9780751308273
Format: Paperback (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 26 Aug 1999
Trattoria: Relaxed Italian Recipes for Home Cooks
by Maxine Clark
ISBN 13: 9781841727080
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2004