La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992
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The Complete Book of Indian Cookery (Ultimate Cookery)
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520032
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Oct 1996 Other Format: Hardcover
Curries And Bugles: A Memoir And Cookbook of the British Raj
by Jennifer Brennan
ISBN 13: 9780670819003
Format: Hardcover (336 pages) Publisher: Viking Published: 25 Oct 1990 Other Format: Paperback
Exotic Curries
by
ISBN 13: 9780863630408
Format: Paperback Publisher: Bounty Books
Simple Chinese (Quick and Easy)
by unknown
ISBN 13: 9780752577357
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
The History of Stilton Cheese
by Trevor Hickman
ISBN 13: 9780750928717
Format: Hardcover (160 pages) Publisher: Sutton Publishing Published: 06 Sep 2001 Other Format: Paperback
Le Cordon Bleu Classic French Cookbook
by Dorling Kindersley
ISBN 13: 9780751308273
Format: Paperback (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 26 Aug 1999
Trattoria: Relaxed Italian Recipes for Home Cooks
by Maxine Clark
ISBN 13: 9781841727080
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2004
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
Spanish Cooking - Step-By-Step
by Judith Ferguson
ISBN 13: 9781855011144
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jun 1991
Mexican Cooking
ISBN 13: 9781840531251
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
Russian Regional Recipes (Ethnic Cookery S.)
by Susan Ward
ISBN 13: 9781850764359
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 1993
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