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TASTE OF ALSACE TASTE OF ALSACE by Sue Style,John Miller

TASTE OF ALSACE

by Sue Style,John Miller


ISBN 13: 9781851453986

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 15 Oct 1990

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Hamlyn Oriental Cookery Course Hamlyn Oriental Cookery Course by Suzy Powling

Hamlyn Oriental Cookery Course

by Suzy Powling


ISBN 13: 9780600579595

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Dashkin: Vegetarian Delicacies from South India Dashkin: Vegetarian Delicacies from South India by Chandra Padmanabhan

Dashkin: Vegetarian Delicacies from South India

by Chandra Padmanabhan


ISBN 13: 9780722530009

Format: Paperback (176 pages)
Publisher: Thorsons
Published: 12 Sep 1994

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Morgan Freeman and Friends: Caribbean Cooking for a Cause Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee, Morgan Freeman

Morgan Freeman and Friends: Caribbean Cooking for a Cause

by Wendy Wilkinson, Donna Lee, Morgan Freeman


ISBN 13: 9781405099790

Format: Hardcover (256 pages)
Publisher: Rodale
Published: 17 Nov 2006

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The Top 100 Italian Dishes The Top 100 Italian Dishes by Diane Seed, Helen Semmler

The Top 100 Italian Dishes

by Diane Seed, Helen Semmler


ISBN 13: 9780731804269

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996
Other Format: Hardcover

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An Invitation to Indian Cooking An Invitation to Indian Cooking by Madhur Jaffrey

An Invitation to Indian Cooking

by Madhur Jaffrey


ISBN 13: 9780224028578

Format: Paperback (360 pages)
Publisher: Jonathan Cape Ltd
Published: 20 Aug 1987
Other Format: Paperback

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Hamlyn Complete Italian Cooking Hamlyn Complete Italian Cooking by

Hamlyn Complete Italian Cooking

by


ISBN 13: 9780600602002

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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BOOK OF CHINESE COOKING BOOK OF CHINESE COOKING by Jasper Spencer-Smith

BOOK OF CHINESE COOKING

by Jasper Spencer-Smith


ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Scottish Regional Recipes Scottish Regional Recipes by Catherine Brown

Scottish Regional Recipes

by Catherine Brown


ISBN 13: 9780140465952

Format: Paperback (144 pages)
Publisher: Penguin
Published: 26 May 1983
Other Format: Paperback

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Best South African Braai Recipes: More Than 200 Exciting Recipes Best South African Braai Recipes: More Than 200 Exciting Recipes by Christa Kirstein

Best South African Braai Recipes: More Than 200 Exciting Recipes

by Christa Kirstein


ISBN 13: 9781868254033

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 31 May 1995
Other Format: Paperback

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Paxton & Whitfield's Fine Cheese Paxton & Whitfield's Fine Cheese by Maggie Black

Paxton & Whitfield's Fine Cheese

by Maggie Black


ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Secrets of the Great French Restaurants Secrets of the Great French Restaurants by Louisette Bertholle

Secrets of the Great French Restaurants

by Louisette Bertholle


ISBN 13: 9780333334591

Format: Paperback (384 pages)
Publisher: Papermac
Published: 24 Jun 1982

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