Buy Used and New National & International Cookery Books

TASTE OF ALSACE

by Sue Style,John Miller

ISBN 13: 9781851453986

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 15 Oct 1990

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Fish: Recipes from a Busy Island

by Sara Paston-Williams

ISBN 13: 9780707803579

Format: Hardcover (254 pages)
Publisher: National Trust
Published: 10 May 2005
Other Format: Hardcover

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Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600579595

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Dashkin: Vegetarian Delicacies from South India

by Chandra Padmanabhan

ISBN 13: 9780722530009

Format: Paperback (176 pages)
Publisher: Thorsons
Published: 12 Sep 1994

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Morgan Freeman and Friends: Caribbean Cooking for a Cause

by Wendy Wilkinson, Donna Lee, Morgan Freeman

ISBN 13: 9781405099790

Format: Hardcover (256 pages)
Publisher: Rodale
Published: 17 Nov 2006

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New Italian Cookbook (Bay Books Cookery Collection)

by Joanne Glynn, Rowan Fotheringham

ISBN 13: 9781863780612

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 27 Jun 1994
Other Format: Paperback

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The Top 100 Italian Dishes

by Diane Seed, Helen Semmler

ISBN 13: 9780731804269

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996
Other Format: Hardcover

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An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780224028578

Format: Paperback (360 pages)
Publisher: Jonathan Cape Ltd
Published: 20 Aug 1987
Other Format: Paperback

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Hamlyn Complete Italian Cooking

by

ISBN 13: 9780600602002

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780140465952

Format: Paperback (144 pages)
Publisher: Penguin
Published: 26 May 1983
Other Format: Paperback

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Best South African Braai Recipes: More Than 200 Exciting Recipes

by Christa Kirstein

ISBN 13: 9781868254033

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 31 May 1995
Other Format: Paperback

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BOOK OF CHINESE COOKING

by Jasper Spencer-Smith

ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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