Buy Used and New National & International Cookery Books

200 New Food Combining Recipes: Tasty Dishes from Around the World

by Inge Dries

ISBN 13: 9781852305796

Format: Paperback (136 pages)
Publisher: Thorsons
Published: 02 Feb 1995

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North African Cookery

by Arto Der Haroutunian

ISBN 13: 9781906502348

Format: Hardcover (384 pages)
Publisher: Grub Street
Published: 29 May 2009

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Ena Baxter's Scottish Cookbook

by Ena Baxter

ISBN 13: 9780717945603

Format: Paperback (92 pages)
Publisher: Johnston & Bacon Books Ltd
Published: 07 Nov 1974

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Tapas

by Louise Pickford

ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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PROPER TEA: An English Collection of Recipes and Anecdotes

by Joanna Isles

ISBN 13: 9781855850071

Format: Hardcover (96 pages)
Publisher: Collins & Brown
Published: 25 Mar 1991
Other Format: Hardcover

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Savoring San Francisco Recipes from the City's Neighborhood Restaurants

by Carolyn Miller, Sharon Smith, David Wakely

ISBN 13: 9781570612367

Format: Paperback (301 pages)
Publisher: Sasquatch Books
Published: Sep 2000

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French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris et al Benians

ISBN 13: 9780600601081

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 May 2000

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Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani

ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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