Floyd on Spain
by Keith Floyd
ISBN 13: 9780140144499
Format: Paperback (208 pages) Publisher: Penguin Published: 01 Jul 1993 Other Format: Hardcover, Paperback
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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
by Kris Dhillon
ISBN 13: 9780716021919
Format: Paperback (128 pages) Publisher: Right Way Published: 27 Mar 2008 Other Format: Paperback
Floyd on Britain & Ireland
ISBN 13: 9780563206248
Format: Paperback (256 pages) Publisher: BBC Books Published: 08 Sep 1988
Cretan Cuisine for Everyone
by Lambraki Myrsini
ISBN 13: 9789609229135
Format: Paperback (208 pages) Publisher: Lambraki Published: 01 Sep 2005
Chili Madness: A Passionate Cookbook
by Jane Butel
ISBN 13: 9780761147619
Format: Paperback (304 pages) Publisher: Workman Published: 29 Mar 2009
Ken Hom's Chinese Cookery
by Ken Hom
ISBN 13: 9780563210535
Format: Paperback (268 pages) Publisher: BBC Books Published: 25 Oct 1984
The New Curry Secret
ISBN 13: 9780716022046
Format: Paperback (192 pages) Publisher: Right Way Published: 26 Mar 2009
Easy Curries (Hachette Food & Wine)
by Jody Vassallo
ISBN 13: 9781844301027
Format: Paperback (160 pages) Publisher: Hachette Illustrated UK Published: 10 Feb 2005 Other Format: Paperback
Scottish Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089879
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Greek Cooking (Mini Cookbooks)
by
ISBN 13: 9783895089794
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Cooking Cajun/Creole
by Sonia Allison
ISBN 13: 9780948230851
Format: Paperback (160 pages) Publisher: Absolute Press Published: 01 May 1995 Other Format: Hardcover
Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)
by Keith Floyd,Fiona Pragoff
ISBN 13: 9780140237795
Format: Paperback (192 pages) Publisher: Penguin Published: 16 Oct 1995 Other Format: Hardcover