Buy Used and New National & International Cookery Books

Daphne's Modern Italian Food

by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell

ISBN 13: 9780684860497

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Sep 1999
Other Format: Paperback

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Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

by Jane Price

ISBN 13: 9781740459686

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 Jun 2007

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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A Taste of the Lake District

by Theodora Fitzgibbon

ISBN 13: 9780330260466

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 06 Jun 1980

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Complete Spanish Cookbook

by Jacki Pan-Passmore

ISBN 13: 9780316877176

Format: Paperback (416 pages)
Publisher: Little, Brown
Published: 04 Jan 1996

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The Singapore Cookbook

by Hilaire Walden

ISBN 13: 9781840651102

Format: Hardcover (128 pages)
Publisher: Salamander Books Ltd
Published: 22 Sep 1999

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Around the World Cookbook: Over 35 Authentic Recipes from the World's Favourite Cuisine

by

ISBN 13: 9781840381115

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 07 Nov 1998

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Mexican Food Made Simple

by Miers, Thomasina Thomasina Miers,

ISBN 13: 9780340994979

Format: hardcover
Publisher: Hodder & Stoughton

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London Ritz Book of Afternoon Tea

by Helen Simpson

ISBN 13: 9780877958239

Format: Hardcover (64 pages)
Publisher: William Morrow Cookbooks
Published: Oct 1986
Other Format: hardcover, Hardcover

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Easy French Cooking (Good cook's collection)

by Helen O'Connor

ISBN 13: 9781863431422

Format: Paperback (80 pages)
Publisher: Fairfax Craft Books
Published: 29 Apr 1998

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Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions

by Jan Robinson

ISBN 13: 9780961268626

Format: Plastic Comb (128 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1993

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Alte Schweizer Küche

by Ralf Roland

ISBN 13: 9783899963021

Format: Hardcover (96 pages)
Publisher: Area Verlag
Published: 31 Dec 2004

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