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Results for National & International Cookery

Showing 733 to 744 of 3,225 results
Pat Chapman's Curry Bible: Pat Chapman's Curry Bible: by Pat Chapman

Pat Chapman's Curry Bible:

by Pat Chapman


ISBN 13: 9780340680377

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 06 Nov 1997
Other Format: Paperback

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Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes by Shehzad Husain,Rafi Fernandez

Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes

by Shehzad Husain,Rafi Fernandez


ISBN 13: 9780752523712

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1997

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes by Aldo Zilli

Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

by Aldo Zilli


ISBN 13: 9780563551966

Format: Hardcover (128 pages)
Publisher: BBC Worldwide Ltd
Published: 22 Mar 2001

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Ken Hom Cooks Thai Ken Hom Cooks Thai by Ken Hom

Ken Hom Cooks Thai

by Ken Hom


ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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The Best of Modern British Cooking The Best of Modern British Cooking by Sarah Freeman

The Best of Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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The Whisky Kitchen: 100 Ways with Whisky and Food The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie,Graham Harvey

The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey


ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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The Foods And Wines of Spain The Foods And Wines of Spain by Penelope Casas

The Foods And Wines of Spain

by Penelope Casas


ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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