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Results for National & International Cookery

Showing 733 to 744 of 3,180 results
The Country Diary Cookery Notes The Country Diary Cookery Notes by Alison Edith; Harding Holden

The Country Diary Cookery Notes

by Alison Edith; Harding Holden


ISBN 13: 9780863500251

Format: Hardcover (128 pages)
Publisher: Michael Joseph
Published: Dec 1984
Other Format: Hardcover

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The Little Book of Wok and Stir Fry Cooking (Little recipe books) The Little Book of Wok and Stir Fry Cooking (Little recipe books) by Jillian Stewart, Kate Cranshaw

The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Great Meals in Minutes: Italian Menus Great Meals in Minutes: Italian Menus by Godfrey Cave

Great Meals in Minutes: Italian Menus

by Godfrey Cave


ISBN 13: 9781854715715

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: Jan 1996

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery by Donaldo Soviero

La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero


ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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Curries And Bugles: A Memoir And Cookbook of the British Raj Curries And Bugles: A Memoir And Cookbook of the British Raj by Jennifer Brennan

Curries And Bugles: A Memoir And Cookbook of the British Raj

by Jennifer Brennan


ISBN 13: 9780670819003

Format: Hardcover (336 pages)
Publisher: Viking
Published: 25 Oct 1990
Other Format: Paperback

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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The Best of Modern British Cooking The Best of Modern British Cooking by Sarah Freeman

The Best of Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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India (World Food S.) India (World Food S.) by

India (World Food S.)

by


ISBN 13: 9781405461535

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Recipes Italian Farmhouse Recipes Italian Farmhouse by Valentina Harris

Recipes Italian Farmhouse

by Valentina Harris


ISBN 13: 9781850295075

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 May 1993

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Northwest Flavors (America cooks) Northwest Flavors (America cooks) by Lindley Boegehold

Northwest Flavors (America cooks)

by Lindley Boegehold


ISBN 13: 9781842156490

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Arabesque: A Taste of Morocco, Turkey and Lebanon Arabesque: A Taste of Morocco, Turkey and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden


ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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