African
by Rosamund Grant,Lorenz Books
ISBN 13: 9780754800422
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Konkan Cookbook
by Sanjeev Kapoor
ISBN 13: 9788179912164
Format: Hardcover (138 pages) Publisher: Popular Prakashan Ltd ,India Published: 01 Dec 2008
The Ultimate Low-fat Indian Cookbook
by Manisha Kanani Shehzad Husain
ISBN 13: 9781840380828
Format: Hardcover (256 pages) Publisher: Hermes House Published: 03 Jan 2000
Bordeaux
by David Peppercorn
ISBN 13: 9780571117581
Format: Paperback (448 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
Recipes from Wales - 113 Traditional Welsh Recipes
by
ISBN 13: 9780954056926
Format: Paperback (64 pages) Publisher: Dinefwr Publishers Ltd Published: 18 Oct 2001
MoVida: Spanish Culinary Adventures
by Frank Camorra & Richard Cornish
ISBN 13: 9781921259395
Format: Paperback (368 pages) Publisher: Murdoch Books Published: 15 Nov 2007
Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection
by Bill Granger
ISBN 13: 9781741965544
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 19 Oct 2009 Other Format: Paperback
BBQ USA
by Steven Raichlen
ISBN 13: 9780761120155
Format: Paperback (608 pages) Publisher: Workman Publishing Published: 27 Feb 2004
Recipes from the Orkney Islands
by Eileen Wolfe
ISBN 13: 9780903065641
Format: Paperback (137 pages) Publisher: Gordon Wright Publishing Ltd Published: 04 May 1989 Other Format: Paperback
Slow Food Revolution: A New Culture for Dining and Living
by Carlo Petrini,Gigi Padovani
ISBN 13: 9780847828739
Format: Hardcover (312 pages) Publisher: Rizzoli International Publications Published: 01 Sep 2006