Elizabeth David Classics
by Elizabeth David
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
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A Taste of the Mediterranean
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781859672440
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Mediterraneo: Delicious Recipes from the Mediterranean
by Clare Ferguson
ISBN 13: 9781841725697
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
Complete Indian Cookbook
by Michael Pandya
ISBN 13: 9781851529414
Format: Hardcover (176 pages) Publisher: Bounty Books Published: 15 Aug 1996
Best of British
by Ed Baines,Lisa Linder
ISBN 13: 9781856268301
Format: Illustrated (239 pages) Publisher: Kyle Cathie Published: 05 Feb 2009
The Taste of Dreams
by Vanora Bennett
ISBN 13: 9780755300648
Format: Paperback (288 pages) Publisher: Headline Book Publishing Published: 02 Aug 2004 Other Format: Hardcover
The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley
by Conrad Gallagher, Walter Pfeiffer
ISBN 13: 9781899047291
Format: Hardcover (184 pages) Publisher: A.& A.Farmar Published: 08 Oct 1997
Entertaining Asian Style: Decorating Ideas and Menus (Evergreen Series)
by Lisa Kim-Tribolati,Martyne Kupciunas
ISBN 13: 9783822870525
Format: Hardcover (128 pages) Publisher: Taschen GmbH Published: 01 Dec 1998
Italian (Classic Series)
by Valentina Harris,Valentina Harris
ISBN 13: 9780754803935
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Italian Food
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback