Chicken (Classic Recipes)
by
ISBN 13: 9780752531595
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
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Italian (Mini Cookshelf S.)
ISBN 13: 9780752533674
Format: Hardcover Publisher: Parragon Plus Published: 01 Jan 2000 Other Format: Hardcover, Paperback
Italian Kitchen Bible
by Whiteman.,Wright,Boggiano
ISBN 13: 9781843090625
Format: Paperback Publisher: Ultimate Editions Published: 18 Jun 2008
Cooking the Greek Way
by Anne Theoharous
ISBN 13: 9780417038407
Format: Paperback (256 pages) Publisher: Mandarin Published: 01 Apr 1979
Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
by Ghillie Basan
ISBN 13: 9780781811903
Format: Paperback (240 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 05 Apr 2007 Other Format: Paperback
Classic Ck: Stir Fries (Classic Cooks)
by Kay Fairfax
ISBN 13: 9780297822776
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)
by Brigitte Fauny
ISBN 13: 9781853269806
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
Mediterraneo: Delicious Recipes from the Mediterranean
by Clare Ferguson
ISBN 13: 9781841725697
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989
Complete Indian Cookbook
by Michael Pandya
ISBN 13: 9781851529414
Format: Hardcover (176 pages) Publisher: Bounty Books Published: 15 Aug 1996
Breakfast at Brennan's and Dinner, Too
by Ted Brennan, Jimmy Pip
ISBN 13: 9780963981905
Format: Hardcover (286 pages) Publisher: Brennan's Published: Mar 1994
The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003