Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)
by Brigitte Fauny
ISBN 13: 9781853269806
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
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Classic Ck: Stir Fries (Classic Cooks)
by Kay Fairfax
ISBN 13: 9780297822776
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989
Mediterraneo: Delicious Recipes from the Mediterranean
by Clare Ferguson
ISBN 13: 9781841725697
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
Complete Indian Cookbook
by Michael Pandya
ISBN 13: 9781851529414
Format: Hardcover (176 pages) Publisher: Bounty Books Published: 15 Aug 1996
Breakfast at Brennan's and Dinner, Too
by Ted Brennan, Jimmy Pip
ISBN 13: 9780963981905
Format: Hardcover (286 pages) Publisher: Brennan's Published: Mar 1994
The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Edinburgh on a Plate
by Ferrier Richardson
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000
The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
by Elizabeth Lambert Ortiz
ISBN 13: 9781840387759
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
Classic American: Home Cooking from All Over the USA
by Anne Magruder
ISBN 13: 9781860352126
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
Simple Thai (Quick and Easy)
by Parragon Books
ISBN 13: 9781405401081
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003