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Results for National & International Cookery

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Whats Cooking: Thai Whats Cooking: Thai by Christine France

Whats Cooking: Thai

by Christine France


ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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Recipes Italian Farmhouse Recipes Italian Farmhouse by Valentina Harris

Recipes Italian Farmhouse

by Valentina Harris


ISBN 13: 9781850295075

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 May 1993

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Mediterranean (Master Chefs S.) Mediterranean (Master Chefs S.) by Antony Worrall Thompson, Simon Wheeler

Mediterranean (Master Chefs S.)

by Antony Worrall Thompson, Simon Wheeler


ISBN 13: 9780297836346

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Pat Chapman's Curry Bible: Pat Chapman's Curry Bible: by Pat Chapman

Pat Chapman's Curry Bible:

by Pat Chapman


ISBN 13: 9780340680377

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 06 Nov 1997
Other Format: Paperback

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Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes by Shehzad Husain,Rafi Fernandez

Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes

by Shehzad Husain,Rafi Fernandez


ISBN 13: 9780752523712

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1997

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery by Donaldo Soviero

La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero


ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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Curries And Bugles: A Memoir And Cookbook of the British Raj Curries And Bugles: A Memoir And Cookbook of the British Raj by Jennifer Brennan

Curries And Bugles: A Memoir And Cookbook of the British Raj

by Jennifer Brennan


ISBN 13: 9780670819003

Format: Hardcover (336 pages)
Publisher: Viking
Published: 25 Oct 1990
Other Format: Paperback

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The Delia Collection: Soup The Delia Collection: Soup by Smith, Delia Delia Smith,

The Delia Collection: Soup

by Smith, Delia Delia Smith,


ISBN 13: 9780563487302

Format: hardcover
Publisher: BBC Books
Other Format: Hardcover

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Caribbean Food Made Easy Caribbean Food Made Easy by Levi Roots

Caribbean Food Made Easy

by Levi Roots


ISBN 13: 9781845335250

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 04 Aug 2009

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