Whats Cooking: Thai
by Christine France
ISBN 13: 9780752540450
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2000 Other Format: Paperback
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Recipes Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850295075
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 27 May 1993
Mediterranean (Master Chefs S.)
by Antony Worrall Thompson, Simon Wheeler
ISBN 13: 9780297836346
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Pat Chapman's Curry Bible:
by Pat Chapman
ISBN 13: 9780340680377
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 06 Nov 1997 Other Format: Paperback
The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
by Carla Capalbo
ISBN 13: 9781859670132
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes
by Shehzad Husain,Rafi Fernandez
ISBN 13: 9780752523712
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Oct 1997
Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840387667
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992
Curries And Bugles: A Memoir And Cookbook of the British Raj
by Jennifer Brennan
ISBN 13: 9780670819003
Format: Hardcover (336 pages) Publisher: Viking Published: 25 Oct 1990 Other Format: Paperback
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Caribbean Food Made Easy
by Levi Roots
ISBN 13: 9781845335250
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 04 Aug 2009