Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef
by Marco Pierre White
ISBN 13: 9781409100447
Format: Hardcover (224 pages) Publisher: Orion Published: 03 Jul 2008
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Caribbean (Cooking for Today)
by Jane Hartshorn
ISBN 13: 9780752518053
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996
The Ultimate Low-fat Indian Cookbook
by Manisha Kanani Shehzad Husain
ISBN 13: 9781840380828
Format: Hardcover (256 pages) Publisher: Hermes House Published: 03 Jan 2000
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
French Regional Cooking (Cresset Library)
by Anne Willan
ISBN 13: 9780712630269
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Let's Cook Indian (Let's Cook S.)
by Shehzad Husain
ISBN 13: 9781405408240
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Bobby Flay's Grill It!: A Cookbook
by Bobby Flay,Stephanie Banyas,Sally Jackson
ISBN 13: 9780307351425
Format: Illustrated (288 pages) Publisher: Random House Inc Published: 29 Apr 2008
Step by Step Italian Regional (Step by step cooking)
by Unknown
ISBN 13: 9781858136141
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
Healthy Noodles: Fresh Ideas for All Sorts of Noodles
by Kurumi Hayter
ISBN 13: 9781840922394
Format: Hardcover (80 pages) Publisher: Apple Press Published: 01 Feb 2000
The Food of Thailand: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454735
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Jun 2005
Italian Cooking
by Godfrey Cave
ISBN 13: 9781854710468
Format: Paperback (224 pages) Publisher: Godfrey Cave Associates Ltd Published: 30 Apr 1992