Floyd on Africa
by Keith Floyd,Kim Sayer
ISBN 13: 9780718140960
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 04 Apr 1996
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Country Christmas (Crafts)
by Judith Simons
ISBN 13: 9781840383775
Format: Hardcover (192 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
Japanese Cookery
by Elisabeth Lambert Ortiz
ISBN 13: 9780004112688
Format: Hardcover (192 pages) Publisher: Collins Published: 03 Nov 1986 Other Format: Paperback
The Great British Menu Cookbook
by DK
ISBN 13: 9781405322102
Format: Hardcover (224 pages) Publisher: DK Published: 15 Mar 2007
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
The Ultimate Low-fat Indian Cookbook
by Manisha Kanani Shehzad Husain
ISBN 13: 9781840380828
Format: Hardcover (256 pages) Publisher: Hermes House Published: 03 Jan 2000
Ken Hom's Hot Wok
by Ken Hom
ISBN 13: 9781856133661
Format: Hardcover (224 pages) Publisher: Ted Smart Published: 31 Dec 1996 Other Format: Hardcover, Paperback
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781840007428
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 2003 Other Format: Hardcover, Paperback
Madhur Jaffrey's Step-By-Step Cookery
by Madhur Jaffrey
ISBN 13: 9780091875275
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 19 Oct 2000 Other Format: Hardcover, Paperback
Daphne's Modern Italian Cooking
by Sheila Keating,Mogens Tholstrup
ISBN 13: 9780684860503
Format: Paperback (191 pages) Publisher: Simon & Schuster Ltd Published: 05 Mar 2001 Other Format: Hardcover
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback