Buy Used and New National & International Cookery Books

The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine

by Elizabeth Lambert Ortiz

ISBN 13: 9781840387759

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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Thai Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089893

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Best Ever Chinese & Asian Cookbook

by

ISBN 13: 9781840814668

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Moroccan

by Lorenz Books, Rebekah Hossan

ISBN 13: 9780754800446

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 08 May 1999

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Scottish Fish Recipes (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842202

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 May 2001

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Virginia Celebrates: Recipes and Ideas for Entertaining

by Council of the Virginia Museum of Fine Arts

ISBN 13: 9781565660151

Format: Hardcover (176 pages)
Publisher: Lickle Pub Inc
Published: Oct 1992

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Paula Deen: It Ain't All about the Cookin'

by Paula H. Deen, Sherry Suib Cohen

ISBN 13: 9780743292856

Format: Hardcover (304 pages)
Publisher: Simon & Schuster
Published: 03 Apr 2007
Other Format: Paperback

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Lovespoons from Wales

by D.C. Perkins

ISBN 13: 9781851220816

Format: Paperback (30 pages)
Publisher: Domino Books (Wales) Ltd
Published: 1989

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Simple Thai (Quick and Easy)

by Parragon Books

ISBN 13: 9781405401081

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes

by Tanya Wenman Steel,Tracey Seaman

ISBN 13: 9780060857912

Format: Hardcover (384 pages)
Publisher: William Morrow Cookbooks
Published: 01 Aug 2008

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Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink

by Carole Stewart,Chris Stewart

ISBN 13: 9780709944126

Format: Paperback (144 pages)
Publisher: Helm
Published: 20 Mar 1986

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Italian (What's Cooking S.)

by unknown

ISBN 13: 9780752532295

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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