Buy Used and New National & International Cookery Books

Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Instant Italian: 100 Recipes for Stylish Dishes in Minutes

by Valentina Harris

ISBN 13: 9781850296720

Format: Paperback (128 pages)
Publisher: Conran
Published: 28 Sep 1995
Other Format: Hardcover

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Tamarind & Saffron: Favourite Recipes from the Middle East

by Claudia Roden

ISBN 13: 9780140466942

Format: Paperback (224 pages)
Publisher: Penguin
Published: 02 Nov 2000

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Classic French Recipes for Special Occasions

by C. Clements,E Wolf-Cohen

ISBN 13: 9781860350849

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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The Country Kitchen

by Jocasta Innes

ISBN 13: 9780711222618

Format: Paperback (288 pages)
Publisher: Frances Lincoln
Published: 02 Oct 2003
Other Format: Paperback

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Kilkenny Cookbook: Recipes from the Kilkenny Kitchen

by David Pritchard,Brian Murphy,Catherine Curran,Claire Russell,John Rocha

ISBN 13: 9780946887149

Format: Paperback (144 pages)
Publisher: Real Ireland Design Ltd
Published: 19 Nov 2003

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Baroness Claire Macdonald

ISBN 13: 9780316878906

Format: Paperback (160 pages)
Publisher: Little, Brown
Published: 18 Apr 1996

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The Best of Indonesian Cooking

by Sri Owen

ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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Bordeaux

by David Peppercorn

ISBN 13: 9780571117581

Format: Paperback (448 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Ursula Ferrigno's Complete Italian Cookery Course

by Ursula Ferrigno

ISBN 13: 9781845331924

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851455775

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover

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Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

ISBN 13: 9780141048413

Format: Paperback (688 pages)
Publisher: Penguin
Published: 26 Oct 2009
Other Format: Illustrated

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