Oh Fudge!: A Celebration of America's Favorite Candy
by Lee Edwards Benning
ISBN 13: 9780805025460
Format: Paperback (320 pages) Publisher: Henry Holt & Co Published: Jul 1993
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The Taste of France
by Robert Freson
ISBN 13: 9781851523764
Format: Hardcover (288 pages) Publisher: Hamlyn Published: 11 Nov 1993
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Ripailles: Traditional French Cuisine
by Stéphane Reynaud
ISBN 13: 9781741962345
Format: Hardcover (480 pages) Publisher: Murdoch Books Published: 15 Sep 2008
Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
Vietnamese Cooking
by Paulette Do Van
ISBN 13: 9781850764458
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1993
Khana Khazana of Indian Vegetarian Recipes
by Sanjeev Kapoor
ISBN 13: 9788171548781
Format: Hardcover (90 pages) Publisher: Popular Prakashan Books Published: 01 Sep 2002
Mouthwatering Mediterranean (Creative Cook)
by Lewis Esson
ISBN 13: 9781850294320
Format: Hardcover (64 pages) Publisher: Conran Octopus Ltd Published: 24 Sep 1992
The Haggis
by Alexander MacLean
ISBN 13: 9780905489599
Format: Hardcover (32 pages) Publisher: Famedram Publishers Ltd Published: 01 Mar 2001
Simply Italian
by Sophie Braimbridge
ISBN 13: 9781740451970
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 2002
Savoring San Francisco Recipes from the City's Neighborhood Restaurants
by Carolyn Miller, Sharon Smith, David Wakely
ISBN 13: 9781570612367
Format: Paperback (301 pages) Publisher: Sasquatch Books Published: Sep 2000
The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992