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Results for National & International Cookery

Showing 769 to 780 of 3,147 results
New Mexico Cooking: Southwestern Flavors of the Past and Present New Mexico Cooking: Southwestern Flavors of the Past and Present by Clyde Casey

New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey


ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

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Simple Thai (Quick and Easy) Simple Thai (Quick and Easy) by Parragon Books

Simple Thai (Quick and Easy)

by Parragon Books


ISBN 13: 9781405401081

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Mini - Thai Cooking Mini - Thai Cooking by Jacki Passmore

Mini - Thai Cooking

by Jacki Passmore


ISBN 13: 9780340748602

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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Exotic Oriental Cooking Exotic Oriental Cooking by

Exotic Oriental Cooking

by


ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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Cooking with Ena Cooking with Ena by Ena Thomas

Cooking with Ena

by Ena Thomas


ISBN 13: 9780852842065

Format: Paperback (112 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Nov 1996

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Seaboard to Sideboard Seaboard to Sideboard by Junior League of Wilmington, Nc The Junior League of Wilmington

Seaboard to Sideboard

by Junior League of Wilmington, Nc The Junior League of Wilmington


ISBN 13: 9780960782208

Format: Hardcover (240 pages)
Publisher: Junior League of Wilmington I
Published: Jan 1998

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Kettle Broth To Gooseberry Fool :  A Celebration Of Simple English Cooking  : Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " : by Jenny Baker, James Baker

Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker


ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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A Taste of India (The Definitive Guide to Regional Cooking) A Taste of India (The Definitive Guide to Regional Cooking) by Madhur Jaffrey

A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey


ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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Traditional Scottish Food (Chambers mini guides) Traditional Scottish Food (Chambers mini guides) by Meg Cowie

Traditional Scottish Food (Chambers mini guides)

by Meg Cowie


ISBN 13: 9780550200556

Format: Paperback (96 pages)
Publisher: Chambers
Published: Mar 1989

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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9780863182518

Format: Hardcover (224 pages)
Publisher: DK
Published: 1987

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The Gardner Museum Cafe Cookbook The Gardner Museum Cafe Cookbook by Lois Conroy

The Gardner Museum Cafe Cookbook

by Lois Conroy


ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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The Vegetarian Traveller: Europe and the Mediterranean The Vegetarian Traveller: Europe and the Mediterranean by Andrew Sanger

The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger


ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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