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Results for National & International Cookery

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Original Schwäbisch: The Best of Swabian Food Original Schwäbisch: The Best of Swabian Food by Monika Graff, Hermine Kiehnle

Original Schwäbisch: The Best of Swabian Food

by Monika Graff, Hermine Kiehnle


ISBN 13: 9783775003865

Format: Hardcover (77 pages)
Publisher: Haedecke Walter
Published: Jul 2002

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Peter Gorton's Horn of Plenty Cookery Book Peter Gorton's Horn of Plenty Cookery Book by Peter Gorton

Peter Gorton's Horn of Plenty Cookery Book

by Peter Gorton


ISBN 13: 9781874448051

Format: Hardcover (152 pages)
Publisher: Halsgrove
Published: Oct 1996

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Italian Cooking: Tuscan (International gourmet) Italian Cooking: Tuscan (International gourmet) by Elizabeth Cornish

Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish


ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes by Roger Hicks,Katsuji Yamamoto

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Scottish Cooking (Mini Cookbooks) Scottish Cooking (Mini Cookbooks) by Jo Anne Calabria

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Indian (Step-by-Step) Indian (Step-by-Step) by

Indian (Step-by-Step)

by


ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Bridge Over Britain Bridge Over Britain by Tom Bridge, David George

Bridge Over Britain

by Tom Bridge, David George


ISBN 13: 9780304348428

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1996

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All Colour French Cooking All Colour French Cooking by

All Colour French Cooking

by


ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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The Great American Pie The Great American Pie by Judith Choate

The Great American Pie

by Judith Choate


ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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The Flavours Tuscany: Traditional Recipes The Flavours Tuscany: Traditional Recipes by Giunti (ed)

The Flavours Tuscany: Traditional Recipes

by Giunti (ed)


ISBN 13: 9788844033293

Format: Paperback (128 pages)
Publisher: Demetra
Published: 25 Feb 2009

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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