Buy Used and New National & International Cookery Books

Alsace Gastronomique

by Anne Willan, Sue Style, Marianne Majerus

ISBN 13: 9781850297642

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 24 Oct 1996

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Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny

ISBN 13: 9781853269806

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Elizabeth David: A Biography. A Mediterranean Passion

by Lisa Chaney

ISBN 13: 9780333659304

Format: Hardcover (480 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Paperback

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger

ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009
Other Format: Paperback

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50 Quick and Easy Pizzas (Step-by-step)

by Shirley Gill

ISBN 13: 9781859670910

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Aug 1995

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Out to Lunch in Provence

by Mike Aalders,Nick Wadley

ISBN 13: 9780859374064

Format: Hardcover (192 pages)
Publisher: Kenneth Mason Publications Ltd
Published: 12 Apr 2007

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Complete Indian Cookbook

by Michael Pandya

ISBN 13: 9781851529414

Format: Hardcover (176 pages)
Publisher: Bounty Books
Published: 15 Aug 1996

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The Best of America: Region by Region

by Carole Clements, Carla Capalbo, Laura Washburn

ISBN 13: 9781859670439

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Vatch's Thai Street Food

by Vatcharin Bhumichitr

ISBN 13: 9781856264020

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 16 May 2002
Other Format: Paperback

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The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine

by Elizabeth Lambert Ortiz

ISBN 13: 9781840387759

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey

ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

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