Buy Used and New National & International Cookery Books

The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey

ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

by Aldo Zilli

ISBN 13: 9780563551966

Format: Hardcover (128 pages)
Publisher: BBC Worldwide Ltd
Published: 22 Mar 2001

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Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith

ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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Exotic Curries

by

ISBN 13: 9780863630408

Format: Paperback
Publisher: Bounty Books

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Pat Chapman's Curry Bible:

by Pat Chapman

ISBN 13: 9780340680377

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 06 Nov 1997
Other Format: Paperback

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Mediterranean (Master Chefs S.)

by Antony Worrall Thompson, Simon Wheeler

ISBN 13: 9780297836346

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step

by Carla Capalbo

ISBN 13: 9781859670132

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes

by Shehzad Husain,Rafi Fernandez

ISBN 13: 9780752523712

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1997

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Best of Morocco (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802587

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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