The Culture and Cuisine of the Cape Malays: More Than 100 Recipes for Delectable Dishes Found on the Cape Malay Table
by Cass Abrahams
ISBN 13: 9781875001033
Format: Hardcover (80 pages) Publisher: Metz Press Published: 06 Apr 1998
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Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)
by Arabella Boxer
ISBN 13: 9780140469325
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Oct 1993
Festive Food of India and Pakistan
by Louise Nicholson
ISBN 13: 9781856266772
Format: Hardcover (92 pages) Publisher: Kyle Cathie Published: 26 Oct 2006
Scottish Cookery
by Catherine Brown
ISBN 13: 9780550200068
Format: Paperback (309 pages) Publisher: Chambers Published: 15 Apr 1993 Other Format: Illustrated, Paperback
Entertaining (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780048
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Doeser
ISBN 13: 9781901289091
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 1998 Other Format: Paperback
Let's Eat!: Children and Their Food Around the World
by Oxfam, Jamie Oliver, Beatrice Hollyer
ISBN 13: 9780711221017
Format: Hardcover (40 pages) Publisher: Frances Lincoln Childrens Books Published: 01 Oct 2003 Other Format: Paperback
Classic Cuban Cookbook
by Andy Gravette
ISBN 13: 9781901250398
Format: Paperback (240 pages) Publisher: Fusion Press Published: 01 Jul 1999
KITCHEN LIBRARY: ITALIAN COOKING
by Mary Reynolds
ISBN 13: 9780600572176
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Paperback
Thai Vegetarian Cooking
by Vatcharin Bhumichitr,John Ferro Sims
ISBN 13: 9781851458912
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 17 Sep 1992
California Kitchen: KCBS Kitchen Cook Book
by Harvey Steiman
ISBN 13: 9780877016892
Format: Paperback (200 pages) Publisher: Chronicle Books Published: Aug 1990
Opera Lover's Cookbook: Menus for Elegant Entertaining
by Francine Segan,Renee Fleming,Mark Thomas
ISBN 13: 9781584795360
Format: Hardcover (224 pages) Publisher: Stewart, Tabori & Chang Inc Published: 06 Oct 2006