Buy Used and New National & International Cookery Books

Favourite Chinese Recipes (Good Cook's Collection S.)

by Vivian Ng

ISBN 13: 9781863431781

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Aug 1994

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A Taste of the West Country

by Theodora Fitzgibbon

ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

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Thai (Mini Cookshelf S.)

by Christine France

ISBN 13: 9781405443234

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group

ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Bridge Over Britain

by Tom Bridge, David George

ISBN 13: 9780304348428

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1996

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All Colour French Cooking

by

ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Mexican

by Marilyn Tausend

ISBN 13: 9781840924411

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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The Flavours Tuscany: Traditional Recipes

by Giunti (ed)

ISBN 13: 9788844033293

Format: Paperback (128 pages)
Publisher: Demetra
Published: 25 Feb 2009

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New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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Cornish Cookery: Recipes of Today and Yesteryear

by Vida Heard

ISBN 13: 9780907566915

Format: Hardcover (144 pages)
Publisher: Truran
Published: Sep 1984

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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