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Results for National & International Cookery

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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Scottish Cooking (Mini Cookbooks) Scottish Cooking (Mini Cookbooks) by Jo Anne Calabria

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Ten Vineyard Lunches (The ten menus cookery series) Ten Vineyard Lunches (The ten menus cookery series) by Richard Olney

Ten Vineyard Lunches (The ten menus cookery series)

by Richard Olney


ISBN 13: 9780852236062

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 23 May 1988

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Favourite Chinese Recipes (Good Cook's Collection S.) Favourite Chinese Recipes (Good Cook's Collection S.) by Vivian Ng

Favourite Chinese Recipes (Good Cook's Collection S.)

by Vivian Ng


ISBN 13: 9781863431781

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Aug 1994

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Red Hot Gourmet (Cole's Cooking Companion) Red Hot Gourmet (Cole's Cooking Companion) by Cole Group,The Cole Publishing Group

Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group


ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987
Other Format: Paperback

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All Colour French Cooking All Colour French Cooking by

All Colour French Cooking

by


ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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A Taste of the West Country A Taste of the West Country by Theodora Fitzgibbon

A Taste of the West Country

by Theodora Fitzgibbon


ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

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Mexican Mexican by Marilyn Tausend

Mexican

by Marilyn Tausend


ISBN 13: 9781840924411

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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Italian Cooking: Tuscan (International gourmet) Italian Cooking: Tuscan (International gourmet) by Elizabeth Cornish

Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish


ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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The Flavours Tuscany: Traditional Recipes The Flavours Tuscany: Traditional Recipes by Giunti (ed)

The Flavours Tuscany: Traditional Recipes

by Giunti (ed)


ISBN 13: 9788844033293

Format: Paperback (128 pages)
Publisher: Demetra
Published: 25 Feb 2009

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