New Bistro
by Fran Warde
ISBN 13: 9781845333300
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 02 Mar 2009
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Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844006168
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008 Other Format: Illustrated
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
The Collection: More than 300 favourite recipes
by James Martin
ISBN 13: 9781845333508
Format: Hardcover (400 pages) Publisher: Mitchell Beazley Published: 15 Jan 2008
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752541341
Format: Paperback Publisher: Parragon Plus Published: 01 Aug 2000 Other Format: Hardcover, Paperback
French Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089787
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Simple Chinese (Quick and Easy)
by unknown
ISBN 13: 9780752577357
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)
by Manju Malhi
ISBN 13: 9781840009477
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 14 Oct 2004
Rick Stein's Mediterranean Escapes
by Rick Stein
ISBN 13: 9780563493662
Format: Hardcover (216 pages) Publisher: BBC Books Published: 02 Aug 2007
Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen)
by Judith Simons
ISBN 13: 9780754800507
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000 Other Format: Hardcover
Caribbean (Cooking for Today)
by Jane Hartshorn
ISBN 13: 9780752518053
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996
Brit Spice
ISBN 13: 9780718145033
Format: Hardcover (192 pages) Publisher: Michael Joseph Published: 06 Jun 2002 Other Format: Paperback