Buy Used and New National & International Cookery Books

TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

Save for later

French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

Save for later

Chinese (What's Cooking S.)

by

ISBN 13: 9780752532325

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

Save for later

The American Heritage Cookbook

by American Heritage Publishing Company

ISBN 13: 9780517385531

Format: Hardcover (245 pages)
Publisher: Outlet
Published: Apr 1983

Save for later

The Settler's Cookbook: A Memoir of Love, Migration and Food

by Yasmin Alibhai-Brown

ISBN 13: 9781846270833

Format: Hardcover (439 pages)
Publisher: Portobello Books Ltd
Published: 02 Mar 2009
Other Format: Paperback

Save for later

Stephanie Alexander & Maggie Beer's Tuscan Cookbook

by Maggie Beer,Stephanie Alexander

ISBN 13: 9780670879588

Format: Hardcover (224 pages)
Publisher: Viking
Published: 25 Mar 1999

Save for later

The New Curry Bible: The Ultimate Modern Curry House Recipe Book

by Pat Chapman

ISBN 13: 9781843581598

Format: Paperback (288 pages)
Publisher: Metro Books, London
Published: 15 Sep 2006

Save for later

Whats Cooking: Thai

by Christine France

ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

Save for later

Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

Save for later

Scottish Salmon

by Mary Macdonald

ISBN 13: 9780600584803

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

Save for later

Levi Roots’ Reggae Reggae Cookbook

by Levi Roots

ISBN 13: 9780007275960

Format: Hardcover (192 pages)
Publisher: Collins
Published: 02 Jun 2008

Save for later

One-course Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

Save for later