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Results for National & International Cookery

Showing 697 to 708 of 3,216 results
Curries And Bugles: A Memoir And Cookbook of the British Raj Curries And Bugles: A Memoir And Cookbook of the British Raj by Jennifer Brennan

Curries And Bugles: A Memoir And Cookbook of the British Raj

by Jennifer Brennan


ISBN 13: 9780670819003

Format: Hardcover (336 pages)
Publisher: Viking
Published: 25 Oct 1990
Other Format: Paperback

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Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes by Louise Holland,Roberta Moore

Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes

by Louise Holland,Roberta Moore


ISBN 13: 9780091880774

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 30 Aug 2001

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Madhur Jaffrey's Indian Cookery Madhur Jaffrey's Indian Cookery by Jaffrey, Madhur Madhur Jaffrey,

Madhur Jaffrey's Indian Cookery

by Jaffrey, Madhur Madhur Jaffrey,


ISBN 13: 9780563488217

Format: hardcover
Publisher: BBC Books
Other Format: Paperback

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The Secrets of French Home Cooking The Secrets of French Home Cooking by Marie-Pierre Moine,Peter Williams

The Secrets of French Home Cooking

by Marie-Pierre Moine,Peter Williams


ISBN 13: 9781850296447

Format: Hardcover (176 pages)
Publisher: Conran Octopus Ltd
Published: 03 Dec 1994

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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes by Aldo Zilli

Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

by Aldo Zilli


ISBN 13: 9780563551966

Format: Hardcover (128 pages)
Publisher: BBC Worldwide Ltd
Published: 22 Mar 2001

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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The Whisky Kitchen: 100 Ways with Whisky and Food The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie,Graham Harvey

The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey


ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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The Best of Modern British Cooking The Best of Modern British Cooking by Sarah Freeman

The Best of Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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Ken Hom Cooks Thai Ken Hom Cooks Thai by Ken Hom

Ken Hom Cooks Thai

by Ken Hom


ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Complete Illustrated Cookery Course ( Classic Edition ) Complete Illustrated Cookery Course ( Classic Edition ) by Delia Smith

Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith


ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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The Complete Book of Indian Cookery (Ultimate Cookery) The Complete Book of Indian Cookery (Ultimate Cookery) by Veronica Sperling,Christine McFadden

The Complete Book of Indian Cookery (Ultimate Cookery)

by Veronica Sperling,Christine McFadden


ISBN 13: 9780752520032

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1996
Other Format: Hardcover

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