Buy Used and New National & International Cookery Books

Elizabeth David Classics

by Elizabeth David

ISBN 13: 9781902304274

Format: Hardcover (672 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999

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Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger

ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009

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50 Quick and Easy Pizzas (Step-by-step)

by Shirley Gill

ISBN 13: 9781859670910

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Aug 1995

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Complete Indian Cookbook

by Michael Pandya

ISBN 13: 9781851529414

Format: Hardcover (176 pages)
Publisher: Bounty Books
Published: 15 Aug 1996

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Traditional Scottish Food (Chambers mini guides)

by Meg Cowie

ISBN 13: 9780550200556

Format: Paperback (96 pages)
Publisher: Chambers
Published: Mar 1989

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I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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The World's Best Starters

by Roger Hicks, Frances Schultz

ISBN 13: 9781872803111

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 18 May 1994

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The Best of America: Region by Region

by Carole Clements, Carla Capalbo, Laura Washburn

ISBN 13: 9781859670439

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Best Ever Chinese & Asian Cookbook

by

ISBN 13: 9781840814668

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine

by Elizabeth Lambert Ortiz

ISBN 13: 9781840387759

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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Vatch's Thai Street Food

by Vatcharin Bhumichitr

ISBN 13: 9781856264020

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 16 May 2002
Other Format: Paperback

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Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes

by Tanya Wenman Steel,Tracey Seaman

ISBN 13: 9780060857912

Format: Hardcover (384 pages)
Publisher: William Morrow Cookbooks
Published: 01 Aug 2008

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