Buy Used and New National & International Cookery Books

Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy

ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005

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Healthy Noodles: Fresh Ideas for All Sorts of Noodles

by Kurumi Hayter

ISBN 13: 9781840922394

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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Let's Cook Indian (Let's Cook S.)

by Shehzad Husain

ISBN 13: 9781405408240

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Indian (Step-by-Step)

by

ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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The Food of Thailand: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005
Other Format: Hardcover

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A Year at Ballymaloe Cookery School

by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen

ISBN 13: 9781856262569

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 1997

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Great Meals in Minutes: Chinese Menus

by Claremont

ISBN 13: 9781854715562

Format: Hardcover (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon

ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Caribbean (Cooking for Today)

by Jane Hartshorn

ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

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Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef

by Marco Pierre White

ISBN 13: 9781409100447

Format: Hardcover (224 pages)
Publisher: Orion
Published: 03 Jul 2008

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Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke

ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005

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Spanish Cooking - Step-By-Step

by Judith Ferguson

ISBN 13: 9781855011144

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jun 1991

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