The African Kitchen: A Day in the Life of a Safari Chef
by Josie Stow,Jan Baldwin
ISBN 13: 9781840910568
Format: Hardcover (144 pages) Publisher: Bounty Published: 24 Nov 1999
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Rick Stein's Mediterranean Escapes
by Rick Stein
ISBN 13: 9780563493662
Format: Hardcover (216 pages) Publisher: BBC Books Published: 02 Aug 2007
Caribbean (Cooking for Today)
by Jane Hartshorn
ISBN 13: 9780752518053
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991 Other Format: Paperback
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752541341
Format: Paperback Publisher: Parragon Plus Published: 01 Aug 2000 Other Format: Hardcover, Paperback
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Italian (Mini Cookshelf S.)
ISBN 13: 9780752533674
Format: Hardcover Publisher: Parragon Plus Published: 01 Jan 2000 Other Format: Hardcover, Paperback
Italian Kitchen Bible
by Whiteman.,Wright,Boggiano
ISBN 13: 9781843090625
Format: Paperback Publisher: Ultimate Editions Published: 18 Jun 2008
Italian Cooking
by Godfrey Cave
ISBN 13: 9781854710468
Format: Paperback (224 pages) Publisher: Godfrey Cave Associates Ltd Published: 30 Apr 1992
Thai (Step-by-Step)
by Carol Bowen,Cara Hobday,Sue Ashworth
ISBN 13: 9780752545714
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2001
Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks)
by Kit Chan
ISBN 13: 9781840380118
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000