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Results for National & International Cookery

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Flavours of Greece (Penguin Cookery Library) Flavours of Greece (Penguin Cookery Library) by Rosemary Barron

Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron


ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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The Country Diary Cookery Notes The Country Diary Cookery Notes by Alison Edith; Harding Holden

The Country Diary Cookery Notes

by Alison Edith; Harding Holden


ISBN 13: 9780863500251

Format: Hardcover (128 pages)
Publisher: Michael Joseph
Published: Dec 1984

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Chinese and Oriental Cooking (Good Cook's Collection S.) Chinese and Oriental Cooking (Good Cook's Collection S.) by Polly Boyd,Rachel Blackmore

Chinese and Oriental Cooking (Good Cook's Collection S.)

by Polly Boyd,Rachel Blackmore


ISBN 13: 9781863431118

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Dec 1993

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Great British Menu - traditional recipes Great British Menu - traditional recipes by Dorling Kindersley

Great British Menu - traditional recipes

by Dorling Kindersley


ISBN 13: 9781405316507

Format: Hardcover (224 pages)
Publisher: DK
Published: 30 Mar 2006

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Great Indian Recipes (Master Chefs of Ashok Hotels) Great Indian Recipes (Master Chefs of Ashok Hotels) by India Master Chefs of Ashok Hotels

Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels


ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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India (World Food S.) India (World Food S.) by

India (World Food S.)

by


ISBN 13: 9781405461535

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Food In England: A complete guide to the food that makes us who we are Food In England: A complete guide to the food that makes us who we are by Dorothy Hartley

Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley


ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999

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Ching’s Chinese Food in Minutes Ching’s Chinese Food in Minutes by Ching-He Huang

Ching’s Chinese Food in Minutes

by Ching-He Huang


ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery by Donaldo Soviero

La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero


ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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Curries And Bugles: A Memoir And Cookbook of the British Raj Curries And Bugles: A Memoir And Cookbook of the British Raj by Jennifer Brennan

Curries And Bugles: A Memoir And Cookbook of the British Raj

by Jennifer Brennan


ISBN 13: 9780670819003

Format: Hardcover (336 pages)
Publisher: Viking
Published: 25 Oct 1990
Other Format: Paperback

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