Buy Used and New National & International Cookery Books

Safari Style Recipes

by Gemma Pitcher, Javed Jafferji

ISBN 13: 9789987667239

Format: Hardcover (160 pages)
Publisher: Galley Publications
Published: 03 Mar 2004

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Tante Marie Book of Traditional French Cookery

by Patricia Bourne,Wendy Majerowicz

ISBN 13: 9780002180849

Format: Hardcover (240 pages)
Publisher: HarperCollins Distribution Services
Published: 28 Oct 1982

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Traditional British Cooking (Best Ever Cooks Collection)

by unknown

ISBN 13: 9780752523965

Format: Paperback
Publisher: Parragon
Published: 01 Dec 1997

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Let's Cook Indian (Let's Cook S.)

by Shehzad Husain

ISBN 13: 9781405408240

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Step by Step Italian Regional (Step by step cooking)

by Unknown

ISBN 13: 9781858136141

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Healthy Noodles: Fresh Ideas for All Sorts of Noodles

by Kurumi Hayter

ISBN 13: 9781840922394

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy

ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005

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Pasta and Italian (Super Cookery S.)

by Parragon

ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Indian (Step-by-Step)

by

ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Chinese Food and Folklore (Food & folklore)

by Jeni Wright

ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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