Buy Used and New National & International Cookery Books

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

Save for later

Pasta (Classic Cooking)

by Joy Davies

ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

Save for later

Floyd's Fjord Fiesta

by Keith Floyd

ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

Save for later

Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

Save for later

Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann

ISBN 13: 9783833120336

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

Save for later

Pasta and Italian (Super Cookery S.)

by Parragon

ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

Save for later

Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

Save for later

Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600571094

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 19 Oct 1990
Other Format: Paperback

Save for later

Simple Chinese (Quick and Easy)

by Parragon Books

ISBN 13: 9781405401074

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2003

Save for later

The Collection: More than 300 favourite recipes

by James Martin

ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

Save for later

Caribbean (Cooking for Today)

by Jane Hartshorn

ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

Save for later

Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

Save for later