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Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) by Judith Simons

Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen)

by Judith Simons


ISBN 13: 9780754800507

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover

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Simple Chinese (Quick and Easy) Simple Chinese (Quick and Easy) by unknown

Simple Chinese (Quick and Easy)

by unknown


ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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French Cooking French Cooking by Jacki Pan-Passmore

French Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089787

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food) India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food) by Manju Malhi

India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)

by Manju Malhi


ISBN 13: 9781840009477

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004

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Good Food from Farthinghoe: Entertaining for All Occasions Good Food from Farthinghoe: Entertaining for All Occasions by Nicola Cox

Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox


ISBN 13: 9780575039049

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986
Other Format: Paperback

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Dr. Oetker: German Cooking Today Dr. Oetker: German Cooking Today by Dr. Oetker

Dr. Oetker: German Cooking Today

by Dr. Oetker


ISBN 13: 9783767005983

Format: Hardcover
Publisher: Oetker Dr. Verlag Kg
Published: 01 Sep 2008
Other Format: Hardcover, Paperback

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Classic French Cookbook Classic French Cookbook by Le Cordon Bleu

Classic French Cookbook

by Le Cordon Bleu


ISBN 13: 9780751301427

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9781840841824

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Sep 1998
Other Format: Paperback

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New Bistro New Bistro by Fran Warde

New Bistro

by Fran Warde


ISBN 13: 9781845333300

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 02 Mar 2009

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Anjum's New Indian Anjum's New Indian by Anjum Anand

Anjum's New Indian

by Anjum Anand


ISBN 13: 9781844006168

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008
Other Format: Illustrated

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