Trattoria
by Patricia Wells
ISBN 13: 9781856261180
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 25 Oct 1993 Other Format: Paperback
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Thai (Rebo series)
by
ISBN 13: 9781840530445
Format: Paperback Publisher: Rebo Productions Published: 25 Sep 1998
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752541341
Format: Paperback Publisher: Parragon Plus Published: 01 Aug 2000 Other Format: Hardcover, Paperback
Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844006168
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008 Other Format: Illustrated
Good Food from Farthinghoe: Entertaining for All Occasions
by Nicola Cox
ISBN 13: 9780575039049
Format: Hardcover (256 pages) Publisher: Gollancz Published: 01 Jul 1986 Other Format: Paperback
Classic French Cookbook
by Le Cordon Bleu
ISBN 13: 9780751301427
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994
ISBN 13: 9781840841824
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Sep 1998 Other Format: Paperback
Jamie Does...
by Jamie Oliver
ISBN 13: 9780718156145
Format: Hardcover (360 pages) Publisher: Michael Joseph Published: 15 Apr 2010