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Results for National & International Cookery

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Sue Lawrence's Book of Baking Sue Lawrence's Book of Baking by Sue Lawrence

Sue Lawrence's Book of Baking

by Sue Lawrence


ISBN 13: 9780755312122

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 01 Nov 2007
Other Format: Hardcover

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Momma Cherri's Soul in a Bowl Cookbook Momma Cherri's Soul in a Bowl Cookbook by Charita Jones,Peter Cassidy

Momma Cherri's Soul in a Bowl Cookbook

by Charita Jones,Peter Cassidy


ISBN 13: 9781904573593

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 14 May 2007

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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990

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Curry Club 100 Favourite Tandoori Recipes Curry Club 100 Favourite Tandoori Recipes by Pat Chapman

Curry Club 100 Favourite Tandoori Recipes

by Pat Chapman


ISBN 13: 9780749914912

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 27 Apr 1995

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Tamarind & Saffron: Favourite Recipes from the Middle East Tamarind & Saffron: Favourite Recipes from the Middle East by Claudia Roden

Tamarind & Saffron: Favourite Recipes from the Middle East

by Claudia Roden


ISBN 13: 9780140466942

Format: Paperback (224 pages)
Publisher: Penguin
Published: 02 Nov 2000

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Classic Indian: Easy, Delicious and Authentic Recipes Classic Indian: Easy, Delicious and Authentic Recipes by Rafi Fernandez

Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez


ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes by Peter Mayle

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle


ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006
Other Format: Hardcover

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Anjum's New Indian Anjum's New Indian by Anjum Anand

Anjum's New Indian

by Anjum Anand


ISBN 13: 9781844006168

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008
Other Format: Illustrated

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Healthy Noodles: Fresh Ideas for All Sorts of Noodles Healthy Noodles: Fresh Ideas for All Sorts of Noodles by Kurumi Hayter

Healthy Noodles: Fresh Ideas for All Sorts of Noodles

by Kurumi Hayter


ISBN 13: 9781840922394

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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