Pacific Fresh: Great Recipes from the West Coast
by Maryana Vollstedt
ISBN 13: 9780811803915
Format: Paperback (320 pages) Publisher: Chronicle Books Published: 19 Jan 1995
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Edinburgh a La Carte: History of Food in Edinburgh
by Paul Rogerson, Michael Turnbull
ISBN 13: 9781898218876
Format: Paperback (128 pages) Publisher: Scottish Cultural Press Published: Oct 1997
Indian (Greatest Ever Cookbook S.)
by
ISBN 13: 9781405448574
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Apr 2005
The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Simply Indian (Quick and Easy)
by NA
ISBN 13: 9781405438940
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Japanese Pure and Simple
by Kimiko Barber
ISBN 13: 9781856266659
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 12 Oct 2006
France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995
East Meets Southwest: Innovative Cuisine from the Santacafe
by Michael Fennelly, Charles R. Greer
ISBN 13: 9780877016410
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 24 Oct 1991
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
The Exotic Kitchens of Peru: The Land of the Inca
by Copeland Marks
ISBN 13: 9780871319579
Format: Paperback (290 pages) Publisher: M. Evans & Company Published: 15 May 2001
Thai (Master Chefs S.)
ISBN 13: 9780297836445
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996