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A Caledonian Feast: Scottish Cuisine Through the Ages by Annette Hope

A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope

ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Hardcover, Illustrated

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Indian Essence: The Fresh Tastes of India's New Cuisine by Atul Kochhar,David Loftus

Indian Essence: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus

ISBN 13: 9781844000777

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004

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Arabesque: A Taste of Morocco, Turkey and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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Trattoria: Relaxed Italian Recipes for Home Cooks by Maxine Clark

Trattoria: Relaxed Italian Recipes for Home Cooks

by Maxine Clark

ISBN 13: 9781841727080

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004

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Simply Lebanese: In Arabic by Ina'am Atalla

Simply Lebanese: In Arabic

by Ina'am Atalla

ISBN 13: 9781859641354

Format: Illustrated (236 pages)
Publisher: Ithaca Press
Published: 01 Jan 1999

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SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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The Tuscan Table by Jane Newdick, Lyn Rutherford, Sandra Lane

The Tuscan Table

by Jane Newdick, Lyn Rutherford, Sandra Lane

ISBN 13: 9780091814205

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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A Flavour of Tuscany by Vivienne Gonley

A Flavour of Tuscany

by Vivienne Gonley

ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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German Cooking Today: The Original. by Dr. Oetker

German Cooking Today: The Original.

by Dr. Oetker

ISBN 13: 9783767003705

Format: Hardcover (304 pages)
Publisher: Ceres Verlag
Published: 01 Oct 2003
Other Format: Hardcover

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The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library) by Ruby Le Bois

The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois

ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry by Mollie Katzen, Walter Willett

Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry

by Mollie Katzen, Walter Willett

ISBN 13: 9781401302498

Format: Hardcover (304 pages)
Publisher: Hyperion
Published: 02 Nov 2006
Other Format: Paperback

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Italian (Classic Series) by Valentina Harris,Valentina Harris

Italian (Classic Series)

by Valentina Harris,Valentina Harris

ISBN 13: 9780754803935

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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