Buy Used and New National & International Cookery Books

Trattoria: Relaxed Italian Recipes for Home Cooks

by Maxine Clark

ISBN 13: 9781841727080

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004

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German Cooking Today: The Original.

by Dr. Oetker

ISBN 13: 9783767003705

Format: Hardcover (304 pages)
Publisher: Ceres Verlag
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

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The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois

ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Simply Lebanese: In Arabic

by Ina'am Atalla

ISBN 13: 9781859641354

Format: Illustrated (236 pages)
Publisher: Ithaca Press
Published: 01 Jan 1999

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Fresh Italian: Over 70 Healthy Recipes

by Marina Filippelli

ISBN 13: 9780600617808

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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Japanese Cooking for Two

by Kurumi Hayter

ISBN 13: 9781850767350

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Nov 1996
Other Format: Hardcover

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Le Cordon Bleu Classic French Cookbook

by Dorling Kindersley

ISBN 13: 9780751308273

Format: Paperback (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 26 Aug 1999

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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The Tuscan Table

by Jane Newdick, Lyn Rutherford, Sandra Lane

ISBN 13: 9780091814205

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope

ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Hardcover, Illustrated

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