Buy Used and New National & International Cookery Books

The Best Ever French Cooking Course

by Elizabeth Wolf-Cohen,Carole Clements

ISBN 13: 9781840811292

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600594062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Apr 1998
Other Format: Paperback

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Montignac Recipes and Menus

by Michel Montignac

ISBN 13: 9782906236622

Format: Paperback (286 pages)
Publisher: Montignac Publishing (UK)
Published: 01 Jan 1994

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Mediterranean Country Kitchen

by Jacqueline Clark, Joanna Farrow

ISBN 13: 9781840386783

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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The Little Book of Chinese Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.

ISBN 13: 9781856273091

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith

ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Great British Cooking - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781407504834

Format: Hardcover (256 pages)
Publisher: Parragon Books
Published: 01 Sep 2007

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Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey

ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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Pasta Sauces

by Lindy Wildsmith

ISBN 13: 9781841725758

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less

by Monisha Bharadwaj

ISBN 13: 9781856265584

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 30 Apr 2005
Other Format: Paperback

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Kitchen Kitsch: Vintage Food Graphics (Icons Series)

by Jim Heimann,Joe Heimann

ISBN 13: 9783822814963

Format: Paperback (192 pages)
Publisher: Taschen GmbH
Published: 28 Jun 2002

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The Traditional Scottish Cookery

by Theodora Fitzgibbon

ISBN 13: 9781851528394

Format: Paperback (280 pages)
Publisher: Lomond Books

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