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Results for National & International Cookery

Showing 637 to 648 of 3,138 results
The Ultimate Low-fat Indian Cookbook The Ultimate Low-fat Indian Cookbook by Manisha Kanani Shehzad Husain

The Ultimate Low-fat Indian Cookbook

by Manisha Kanani Shehzad Husain


ISBN 13: 9781840380828

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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The Complete Chinese and Asian Cookbook The Complete Chinese and Asian Cookbook by Hsiung,FERNANDEZ,Wheeler

The Complete Chinese and Asian Cookbook

by Hsiung,FERNANDEZ,Wheeler


ISBN 13: 9781840811704

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Year at Ballymaloe Cookery School A Year at Ballymaloe Cookery School by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen

A Year at Ballymaloe Cookery School

by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen


ISBN 13: 9781856262569

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 1997

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Cafe Paradiso (Atrium Press) Cafe Paradiso (Atrium Press) by Denis Cotter

Cafe Paradiso (Atrium Press)

by Denis Cotter


ISBN 13: 9780953535309

Format: Illustrated (176 pages)
Publisher: Cork University Press
Published: 01 Jan 1999

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Master Chefs of Europe Master Chefs of Europe by Egon Ronay

Master Chefs of Europe

by Egon Ronay


ISBN 13: 9780356156309

Format: Hardcover (224 pages)
Publisher: Little, Brown
Published: 12 Oct 1989

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Easy British Food Easy British Food by James Martin

Easy British Food

by James Martin


ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Pasta and Italian (Super Cookery S.) Pasta and Italian (Super Cookery S.) by Parragon

Pasta and Italian (Super Cookery S.)

by Parragon


ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Healthy Noodles: Fresh Ideas for All Sorts of Noodles Healthy Noodles: Fresh Ideas for All Sorts of Noodles by Kurumi Hayter

Healthy Noodles: Fresh Ideas for All Sorts of Noodles

by Kurumi Hayter


ISBN 13: 9781840922394

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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Antonio Carluccio's ITALIA the recipes and customs of the regions Antonio Carluccio's ITALIA the recipes and customs of the regions by Antonio Carluccio,Alastair Hendy

Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy


ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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French Regional Cooking (Cresset Library) French Regional Cooking (Cresset Library) by Anne Willan

French Regional Cooking (Cresset Library)

by Anne Willan


ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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Home Food: Exploring the World's Best Cooking Home Food: Exploring the World's Best Cooking by Richard Whittington,Brian Ma Siy

Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy


ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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