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Results for National & International Cookery

Showing 625 to 636 of 3,132 results
Out to Lunch in Provence Out to Lunch in Provence by Mike Aalders,Nick Wadley

Out to Lunch in Provence

by Mike Aalders,Nick Wadley


ISBN 13: 9780859374064

Format: Hardcover (192 pages)
Publisher: Kenneth Mason Publications Ltd
Published: 12 Apr 2007

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North African Cookery North African Cookery by Arto Der Haroutunian

North African Cookery

by Arto Der Haroutunian


ISBN 13: 9781906502348

Format: Hardcover (384 pages)
Publisher: Grub Street
Published: 29 May 2009

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Rick Stein's Mediterranean Escapes Rick Stein's Mediterranean Escapes by Rick Stein

Rick Stein's Mediterranean Escapes

by Rick Stein


ISBN 13: 9780563493662

Format: Hardcover (216 pages)
Publisher: BBC Books
Published: 02 Aug 2007

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Fresh Moroccan: Over 70 healthy recipes Fresh Moroccan: Over 70 healthy recipes by Nada Saleh

Fresh Moroccan: Over 70 healthy recipes

by Nada Saleh


ISBN 13: 9780600616870

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 May 2007

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Aaron Cooks Italian Aaron Cooks Italian by Aaron Craze,Jamie Oliver

Aaron Cooks Italian

by Aaron Craze,Jamie Oliver


ISBN 13: 9781845334161

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2008

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Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) by Judith Simons

Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen)

by Judith Simons


ISBN 13: 9780754800507

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover

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Floyd’s China Floyd’s China by Keith Floyd

Floyd’s China

by Keith Floyd


ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA TASTE OF CHINA by Ken Hom, Leong Ka Tai

TASTE OF CHINA

by Ken Hom, Leong Ka Tai


ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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Home Food: Exploring the World's Best Cooking Home Food: Exploring the World's Best Cooking by Richard Whittington,Brian Ma Siy

Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy


ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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Hamlyn Oriental Cookery Course Hamlyn Oriental Cookery Course by Suzy Powling

Hamlyn Oriental Cookery Course

by Suzy Powling


ISBN 13: 9780600571094

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 19 Oct 1990
Other Format: Paperback

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Simple Chinese (Quick and Easy) Simple Chinese (Quick and Easy) by Parragon Books

Simple Chinese (Quick and Easy)

by Parragon Books


ISBN 13: 9781405401074

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2003

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