Buy Used and New National & International Cookery Books

American (Williams-Sonoma Collection)

by Rick Rodgers

ISBN 13: 9780743260640

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 15 Nov 2004

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A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey

ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Traditional Scottish Food (Chambers mini guides)

by Meg Cowie

ISBN 13: 9780550200556

Format: Paperback (96 pages)
Publisher: Chambers
Published: Mar 1989

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The Gardner Museum Cafe Cookbook

by Lois Conroy

ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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French Country Cooking

by Elizabeth David

ISBN 13: 9780863182518

Format: Hardcover (224 pages)
Publisher: DK
Published: 1987

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Ena Baxter's Scottish Cookbook

by Ena Baxter

ISBN 13: 9780717945603

Format: Paperback (92 pages)
Publisher: Johnston & Bacon Books Ltd
Published: 07 Nov 1974

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30-Minute Italian (Pyramids)

by Fran Warde

ISBN 13: 9780600617594

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008
Other Format: Hardcover, Paperback

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Step by Step - Chinese and Asian (Step By Step Cookery)

by Family Circle

ISBN 13: 9780864113047

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: Mar 1993

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The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger

ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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Edinburgh on a Plate

by Ferrier Richardson

ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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African

by Rosamund Grant,Lorenz Books

ISBN 13: 9780754800422

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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