The Best of Indonesian Cooking
by Sri Owen
ISBN 13: 9780948500084
Format: Paperback (79 pages) Publisher: Centurion Books Published: Jul 1992
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Hot Damn and Hell Yeah: The Dirty South
by Ryan Splint
ISBN 13: 9780977055708
Format: Paperback (128 pages) Publisher: Microcosm Published: 11 Sep 2005
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook
by Rocco DiSpirito
ISBN 13: 9780345520906
Format: Illustrated (272 pages) Publisher: Ballantine Books Published: 02 Mar 2010
The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Original Schwäbisch: The Best of Swabian Food
by Monika Graff, Hermine Kiehnle
ISBN 13: 9783775003865
Format: Hardcover (77 pages) Publisher: Haedecke Walter Published: Jul 2002
Paula Deen & Friends
by Paula H Deen
ISBN 13: 9780743267229
Format: Hardcover (256 pages) Publisher: Simon & Schuster Published: 22 Mar 2005
Culinary Pleasures:: Cookbooks and the Transformation of British Food
by Nicola Humble
ISBN 13: 9780571228713
Format: Paperback (352 pages) Publisher: Faber & Faber Published: 02 Nov 2006 Other Format: Hardcover
Scottish Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089879
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Favourite Chinese Recipes (Good Cook's Collection S.)
by Vivian Ng
ISBN 13: 9781863431781
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Aug 1994
ABC of French Food
by Len Deighton
ISBN 13: 9780099671503
Format: Paperback (248 pages) Publisher: Arrow Books Ltd Published: 18 Oct 1990
A Taste of the West Country
by Theodora Fitzgibbon
ISBN 13: 9780330243643
Format: Paperback (128 pages) Publisher: Pan Books Published: 23 May 1975
All Colour French Cooking
by
ISBN 13: 9781856481366
Format: Hardcover Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998