Buy Used and New National & International Cookery Books

Floyd's Fjord Fiesta

by Keith Floyd

ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

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Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen)

by Judith Simons

ISBN 13: 9780754800507

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover

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Wok and Oriental (Super Cookery S.)

by No Author

ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Caribbean (Cooking for Today)

by Jane Hartshorn

ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

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Ena Baxter's Scottish Cookbook

by Ena Baxter

ISBN 13: 9780717945603

Format: Paperback (92 pages)
Publisher: Johnston & Bacon Books Ltd
Published: 07 Nov 1974

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Spanish Cooking - Step-By-Step

by Judith Ferguson

ISBN 13: 9781855011144

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jun 1991

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Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke

ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005

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Classic Ck: Stir Fries (Classic Cooks)

by Kay Fairfax

ISBN 13: 9780297822776

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny

ISBN 13: 9781853269806

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

by Ghillie Basan

ISBN 13: 9780781811903

Format: Paperback (240 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 05 Apr 2007
Other Format: Paperback

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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