Buy Used and New National & International Cookery Books

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann

ISBN 13: 9783833120336

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600571094

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 19 Oct 1990
Other Format: Paperback

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Simple Chinese (Quick and Easy)

by Parragon Books

ISBN 13: 9781405401074

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2003

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke

ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005

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Ena Baxter's Scottish Cookbook

by Ena Baxter

ISBN 13: 9780717945603

Format: Paperback (92 pages)
Publisher: Johnston & Bacon Books Ltd
Published: 07 Nov 1974

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Spanish Cooking - Step-By-Step

by Judith Ferguson

ISBN 13: 9781855011144

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jun 1991

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Classic Ck: Stir Fries (Classic Cooks)

by Kay Fairfax

ISBN 13: 9780297822776

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny

ISBN 13: 9781853269806

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

by Ghillie Basan

ISBN 13: 9780781811903

Format: Paperback (240 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 05 Apr 2007
Other Format: Paperback

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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