Buy Used and New National & International Cookery Books

Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600571094

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 19 Oct 1990
Other Format: Paperback

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Simple Chinese (Quick and Easy)

by Parragon Books

ISBN 13: 9781405401074

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2003

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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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Breakfast at Brennan's and Dinner, Too

by Ted Brennan, Jimmy Pip

ISBN 13: 9780963981905

Format: Hardcover (286 pages)
Publisher: Brennan's
Published: Mar 1994

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Illustrated Indian Cookery Course

by Madhur Jaffrey

ISBN 13: 9780563370130

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 29 Sep 1994

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Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Thai (Rebo series)

by

ISBN 13: 9781840530445

Format: Paperback
Publisher: Rebo Productions
Published: 25 Sep 1998

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New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia

by NA

ISBN 13: 9780600616986

Format: Paperback (1320 pages)
Publisher: Hamlyn
Published: 15 Sep 2007

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Chilli and Chocolate: Stars of the Mexican Cocina: The Stars of the Mexican Cocina

by Isabel Hood,Philip Hood

ISBN 13: 9781906510923

Format: Paperback (232 pages)
Publisher: Matador
Published: 03 Nov 2008

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The African Kitchen: A Day in the Life of a Safari Chef

by Josie Stow,Jan Baldwin

ISBN 13: 9781840910568

Format: Hardcover (144 pages)
Publisher: Bounty
Published: 24 Nov 1999

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The Food of Thailand: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books

ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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