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Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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Featuring the Flavours of Mexico (The Best of "Gourmet")

by "Gourmet"

ISBN 13: 9780679441465

Format: Hardcover (336 pages)
Publisher: Random House USA Inc
Published: 18 Jul 1996
Other Format: Hardcover

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Trattoria

by Patricia Wells

ISBN 13: 9781856261180

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 25 Oct 1993
Other Format: Paperback

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The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998

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Great Meals in Minutes: Italian Menus

by Godfrey Cave

ISBN 13: 9781854715715

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: Jan 1996

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9781844006168

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008
Other Format: Illustrated

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Rick Stein's Mediterranean Escapes

by Rick Stein

ISBN 13: 9780563493662

Format: Hardcover (216 pages)
Publisher: BBC Books
Published: 02 Aug 2007

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The Collection: More than 300 favourite recipes

by James Martin

ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

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Caribbean (Cooking for Today)

by Jane Hartshorn

ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

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The African Kitchen: A Day in the Life of a Safari Chef

by Josie Stow,Jan Baldwin

ISBN 13: 9781840910568

Format: Hardcover (144 pages)
Publisher: Bounty
Published: 24 Nov 1999

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The Food of Thailand: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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